Addictted to Grilling

[Sgritn]

I've feel in love with my grill at home and ever since I made my very own grilled shrimp, I've been wanting to grill everything in my refrigerator. Any other grillers here?

Yes, love to grill as long as the wind is not too high or things too dry I will do a slow smoke of something or other in winter. I cook on my charcoal grill all spring and summer when inside is too hot to heat it up any more/saves on gas bill too...usually I do the unexpected things such as a pot of curried chicken/potatoes which fills the air with its aroma, jasmine rice with crispy fried onions in a loaf pan.....lots of pot scrubbing afterward but well worth the effort.

[Sheesh]

We refuse to use our oven (and often our stove, too) in the summer months, so we do almost everything on the grill. Chicken, pork, steak, burgers, brats, veggies ... you name it, we grill it!

We use a lot of marinades (bottled) for the meat, and we use olive oil and seasonings for the veggies.

[JennyPi]

Adding to Radicchio ...

Season it just the way Eden said, but add fresh mozzarella slices in between the crevices. It's heaven.

[Kvixen23]

My husband and I grill all year round....rain, snow, 100+ degrees outside....we grill!! Some of our favorite summertime veggies on the grill are squash and zucchini (homegrown by my folks). We grill chicken, fish, shrimp, turkey, lamb and pork (my husband grills beef from time to time but not when I'm around b/c I don't eat it). We have been through something like 6 grills, gas and charcoal, in the 9 years we've been together. If we're camping we still use charcoal, at home we use gas (it's quicker).

Our favorite meat marinade is a brand called "Moore's".........It tastes great on all meats (veggies too).

[Brandi]

I looove grilling too! For my birthday about 3 years ago i got a brand new fancy grill I love. I really like to do thanksgiving turkey on it after it has been in a brine all night! Yummy! Do you all know when you make shish kabobs and you use bamboo you should soak the sticks in water first? I learned the hard way on that one.

[Kimmyt]

flank steak with chimichurri sauce tonight!!

[KeepingUp]

A lot of people like grilled veggies, I've just gotten into them...but it isn't bad at all. It seems like almost every weekend now we're grilling at my house. yesterday we put on chicken, links, ribs, and corn. Another plus about grilling is that you can make a bunch of food that can last a couple of day as left overs. ...anyone into food blogs?