I grill asparagus wrapped in bacon-it is delish!! I nuke the asparagus first for a couple of minutes drizzled with olive oil, then take precooked bacon twist it around 3or 4 stalks and grill for a few minutes. Very good.

Shish kabobs are great, but I have learned that I do meat and vegies separately as they cook at different rates. You can grill any vegetable that you like, drizzle with EVOO and you are good to go.

Pork Marinade(you can use it on chicken or beef as well)
1/4c. soy sauce
1/4c. brown sugar
1/8c. sherry
1/8c. sesame seed oil(or any oil you like)
2-3 garlic cloves minced
2 tsp. fresh ginger(I use powdered as that is what I have on hand.

Marinate for a couple of hours or overnight and grill. It is fabulous!