Reply With QuoteMy favorite has to be the first dip into a brand new mayonnaise...
The banana numbering...was it sequential?
Did she mark the numbers on the peel with a sharpie or something?
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Thread: That fresh jar smell...
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07-14-2008, 06:40 PM #16
Don't whine
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OMG, yes!!!! Avocados are so lovely!
Originally Posted by Kimmyt
I bought an "heirloom" cantaloupe and had some for breakfast today. Same thing, just amazing! Cutting that funky looking rind, and finding that amazing fruit inside... wow!"If Americans want to live the American Dream, they should go to Denmark." - Richard Wilkinson
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07-14-2008, 07:16 PM #17
Randomeuse
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07-14-2008, 07:26 PM #18
Of sky 'n earth
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Just a huge ripe beefsteak tomato does it for me.
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07-14-2008, 09:50 PM #19
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I do agree with the peanut butter. It almost seems a shame to stick my knife in there and mess that all up. But I like peanut butter too much.
How did anyone miss this one? The smell and smoothness of a bar of dark chocolate.re-cur-sion ri'-ker-shen n: see recursion
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07-14-2008, 10:04 PM #20
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Truffles--the mushrooms, not the chocolate. I find the smell of a newly cut truffle or just opened jar of truffle oil insanely intoxicating.
"My predominant feeling is one of gratitude. I have loved and been loved;I have been given much and I have given something in return...Above all, I have been a sentient being, a thinking animal, on this beautiful planet, and that in itself has been an enormous privilege and an adventure." O. Sacks
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07-14-2008, 11:03 PM #21
It's jaggy....
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Ah yes - the simple things in life. Peel me a grape..... Originally Posted by salsabike
If it's not one thing it's another
