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  1. #1
    Join Date
    Dec 2006
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    Question Recipe for quinoa chowder in a slow cooker?

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    Anyone got a good one? It doesn't have to be a slow cooker recipe but I'd sure like to get one for the slow cooker.
    Living life like there's no tomorrow.

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  2. #2
    Join Date
    Apr 2006
    Location
    Kelowna, BC, Canada
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    2,737
    Quote Originally Posted by Wahine View Post
    Anyone got a good one? It doesn't have to be a slow cooker recipe but I'd sure like to get one for the slow cooker.
    I'll be watching this - I need more quinoa recipes.
    It is never too late to be what you might have been. ~ George Elliot


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  3. #3
    Join Date
    Jun 2004
    Location
    New Jersey
    Posts
    293
    Here's one I found on RecipeZaar.

    http://www.recipezaar.com/206085

    Vegan Vegetable Chowder With Quinoa (Gluten/Casein Free)

    Ingredients
    4-5 cups miso or vegetable broth
    5 large mushrooms, sliced
    1/2 cup corn
    1/2 zucchini, sliced
    1 cup celery leaves, packed
    2 stalks celery, chopped
    2 large carrots, sliced
    3 tomatoes, diced
    1/2 cup dried beans
    1/4 cup quinoa, uncooked
    1/4-1/2 cup soymilk, unsweetened
    2 bay leaves
    italian seasoning
    garlic powder
    salt
    fresh ground pepper

    Directions
    1. In a large pot, or crockpot, combine all ingredients except for soy milk.
    2. Bring to a boil and simmer for about 2 hours (until beans are soft).
    3. Pour in soymilk just before serving to desired creaminess.
    4. *I like miso-broth, but use any broth you choose. Tomato juices makes a nice option, too. Use varied amount, if you would like a more ‘broth-y’ soup, or more of a stew. I used about 4-5 cups.

  4. #4
    Join Date
    Jul 2006
    Location
    Riding my Luna & Rivendell in the Hudson Valley, NY
    Posts
    8,411
    My problem with quinoa (the brand in the red box) is that I keep finding tiny pebbles in it that I bite down on while eating. AGGGHHHH!!!!! I wash it but the grain doesn't float so how are you supposed to get any pebbles out of it? After 3 unpleasant surprises I've stopped buying it.

    Anyone else had this problem?

    Here's what I get at the health food store (no bulk places around here):
    Last edited by BleeckerSt_Girl; 07-04-2008 at 10:35 AM.
    Lisa
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  5. #5
    Join Date
    Apr 2006
    Location
    Kelowna, BC, Canada
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    2,737
    Quote Originally Posted by BleeckerSt_Girl View Post
    My problem with quinoa (the brand in the red box) is that I keep finding tiny pebbles in it that I bite down on while eating. AGGGHHHH!!!!! I wash it but the grain doesn't float so how are you supposed to get any pebbles out of it? After 3 unpleasant surprises I've stopped buying it.

    Anyone else had this problem?
    I bought mine in builk twice and didn't ever find a pebble. That would certainly stop me from eating tho.
    It is never too late to be what you might have been. ~ George Elliot


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  6. #6
    Join Date
    Dec 2005
    Location
    WA State
    Posts
    4,364
    I always get mine bulk, but I've never had any pebbles in it...
    I've only found pebbles in dried beans/lentils
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  7. #7
    Join Date
    Aug 2001
    Location
    Ottawa, Ontario, Canada
    Posts
    719
    I've never had pebble problems either...

    i love quinoa and slow cookers...i love coming home to a slow cooker meal, its like someone else made dinner for me
    "The greater the obstacle, the more glory in overcoming it."-Moliere

    "Our greatest weakness lies in giving up. The most certain way to succeed is always to try just one more time." -Thomas A. Edison



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  8. #8
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Maybe it's just the red quinoa? I've never bought that but I've never had a pebble. Usually I get Eden brand, which isn't pre-washed.
    Speed comes from what you put behind you. - Judi Ketteler

  9. #9
    Join Date
    Dec 2006
    Location
    Columbia River Gorge
    Posts
    3,565
    Thank you Kerry!! That looks really good and I'm going to try it.

    I buy Bob's Red Mill. I've never found a pebble either.
    Living life like there's no tomorrow.

    http://gorgebikefitter.com/


    2007 Look Dura Ace
    2010 Custom Tonic cross with discs, SRAM
    2012 Moots YBB 2 x 10 Shimano XTR
    2014 Soma B-Side SS

  10. #10
    Join Date
    Apr 2006
    Location
    Kelowna, BC, Canada
    Posts
    2,737
    Here's another quinoa recipe that sounds god. Havne't made it yet (not crock pot either..)


    Quinoa Curry Mango Salad

    Quinoa has more protein than any other grain; it's delicious in this summer salad.

    Prep: 20 minutes; Total: 20 minutes

    Servings: Makes 2 servings.
    subscribe to Bon Appétit

    Ingredients

    1 cup quinoa (about 6 ounces)

    1/4 cup canola oil
    2 tablespoons white wine vinegar
    1 tablespoon mango chutney, chopped if chunky
    1 1/2 teaspoons curry powder
    1/4 teaspoon dry mustard

    1 cup chopped peeled mango plus mango spears for garnish
    1 cup chopped unpeeled English hothouse cucumber
    5 tablespoons chopped green onions, divided
    2 cups (packed) baby spinach
    Preparation
    Cook quinoa in medium pot of boiling salted water over medium heat until tender but still firm to bite, stirring occasionally, about 12 minutes. Drain well; cool. Transfer to medium bowl.

    Meanwhile, whisk oil and next 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper.

    Add chopped mango, cucumber, 4 tablespoons green onions, and 1/4 cup dressing to quinoa; toss to coat. Divide spinach between 2 plates. Spoon quinoa salad over spinach. Garnish with mango spears and 1 tablespoon green onions. Drizzle with remaining dressing; serve.

    To chop a mango: Cut mango in half lengthwise, slicing around the pit. Cut a half-inch grid into flesh of each half. Using your thumbs, push up skin side so cubes stick out. Slice off cubes at base.
    It is never too late to be what you might have been. ~ George Elliot


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