Quote Originally Posted by KkAllez
I eat this everyday. I keep bags of frozen blueberries on hand.
1/2 cup of frozen blueberries (do not thaw)
1 packet of Splenda
Pour just enough soy milk, or skim milk, or fat free half-n-half to cover the berries.
Yum...I will definitely try this with my almond milk - hubby always has frozen blueberries as he eats them daily, but I am a bit lax. We always have Splenda on hand. Great idea - thanks for sharing!

Emily