Our trip to Spain felt like tour de calamari and serrano ham.... every place we went could be counted on to have calamari on the menu and ham in almost everything. Poor vegetarians - they'd have to survive on the gazpacho as almost all the other veggie dishes were seasoned with, you guessed it, ham. (not that it wasn't tasty we even bought some most mornings and had ham sandwiches for lunch, with almonds, raisins and chocolate)

Loaded touring is great - we ate well that trip and I still came home 10 lbs lighter.