wow
I could go on and on...but I'll list a few and dredge up a few childhood memories of good ol' mom's cooking....

tongue
sauerkraut
weiner lasagna
runny eggs
escargot
overcooked meat of anykind
crab
lobster
pickled herring
cilantro
onions - but only because I"m allergic (and, yes, I'm a real joy in a restaurant!!)
cheesecake
any desert made with nutrasweet
coffee!!! and all things that have a coffee taste including tiramisu
olives
salami
liver. also have enjoyed liverwurst, but figure it's from the extra fat, so I avoid that too
trout
cabbage rolls
cooked cabbage
weiners
squash and sweet potatoes!
cooked carrots!
cod baked in some kind of milk concoction. blech
most processed things...
and the only bugs I eat are the ones that get there at speed.

well, that's probably enough to list for now...

whoeever didn't like capers - have you ever had fried capers? now, I don't mind capers in the first place, but hate how they repeat on me for hours. the fried ones were tastier and didn't repeat!!

here here for peppers other than green, although I find the orange ones taste the most like candy to me!

I've often said that it's a good weight management ploy to be such a fuss a**. there's many foods I just don't like, and lots of fattening ones that I can easily say no to....it's kind of handy in a completely annoying way! heehee

oh, and peas fresh in the pod are fabulous, but cook em, even the home-grown ones, and yuk yuk yuk

can you just see all of us trying to have a dinner in a fancy restaurant?? How to drive the servers and chefs crazy!!

Namaste,
~T~