Quote Originally Posted by smilingcat View Post
Acorns can be made safe. Just have to remove all the tannins and I heard it makes a tasty nutritious meal
You heard, huh. So did I when I was in high school. I don't remember HOW many times I boiled those acorns - by the end of it they weren't particularly tannic, and maybe they were nutritious, but tasty? Uh, no. Chacun a son gout I suppose. But I think it's more a matter of how hungry one its