Yes, I like Knot's idea too. Knot you use powdered milk or you mix it into the museli mix and then add milk?
Wish we had a Trader Joe's here.
Yes, I like Knot's idea too. Knot you use powdered milk or you mix it into the museli mix and then add milk?
Wish we had a Trader Joe's here.
2011 Specialized Secteur Elite Comp
2006 Trek 7100
"If Americans want to live the American Dream, they should go to Denmark." - Richard Wilkinson
I was dealing with the high cholesterol issue last fall and managed to avoid medications so far... My favorite winter breakfast is oats: I boil a chopped and some raisins in water, then add the thick oats. I serve that with a tiny bit of honey and cinnamon.
In the fall, I started adding 2 tblsp of ground flaxseed. I also started to have a glass of red wine with dinner and tried some "Promise Activ supershots" I found in the supermarket -- has anyone else tried those? I don't know if they work, but I'm drinking them as dessert...
Once it gets warm, I'll switch to muesli with plain kefir (and a grated apple).
Now that you mention almonds, I will get some!
Another way to add oats, especially in warmer weather, is to put 1/4 cup of raw oats in a smoothie. I make mine with plain yogurt, strawberries, oats and a little milk.
What's the daily dosage for Metamucil?
Here's a recipe for muesli a friend gave me a few years ago. (Don't know which cookbook it's from, so I can't credit it properly.)
Morning Muesli
4 cups old-fashioned oats
1 1/4 cups whole bran cereal (like All-Bran or Bran Buds)
3/4 cup chopped almonds, walnuts, hazelnuts, or pecans
1 cup dried apricots or dried pitted sweet cherries
1 cup dark golden raisins
Place all ingredients in a large bowl and stir to mix well. Transfer to an airtight container and store for up to one month.
To serve, place 1/2 cup of the muesli in an individual serving bowl. Add 3/4 cup skim or low-fat milk or plain or vanilla yogurt. Stir, and let sit for 5 minutes before serving.
Nutritional info for 1/2 cup muesli only:
Calories: 168
Carbohydrate: 28g
Cholesterol: 0mg
Fat: 3.9g
Fiber: 5.9g
Protein: 5.6g
Sodium: 65mg
Calcium: 54mg
Last edited by divingbiker; 05-02-2008 at 07:49 AM.
What I got from the research papers and from the Metamucil jar is 7 grams of psyllium a day. (well, one paper I read used 7.25 grams a day, but that's close enough)
Pretty much one "dose" (which is about 2 1/2 g fiber) with each meal.
I buy the Metamucil with sugar and flavorings, so 1 tablespoon of that is one dose. Mixed in a big glass of water, tastes kinda like orange juice, drink it fast before it congeals.
3 doses a day caused me ummmm a little distress, so I just do two. Had my chol checked a couple days ago and we'll just have to see if 2 a day is enough.
Edit To Add: one cool side effect for me is that the Metamucil seems to really help stabilize the surge in my celiac disease which afflicts me every spring. Spiffy!
Last edited by KnottedYet; 05-02-2008 at 05:04 AM.
"If Americans want to live the American Dream, they should go to Denmark." - Richard Wilkinson
I take fish-oil caps for high chol. And I'm trying to shift the 50 extra lbs I'm carting around, but that seems to be more difficult these days.
Thanks, Knott. I am a little worried it might be too "stimulating" for me.