Quote Originally Posted by zencentury View Post
Seaweed wrapped around raw fish or a dill pickle breaded and fried...I'll take the pickle
We ate fried dill pickles out in Cambridge over the weekend. Darned addictively good things, and I'd eat 'em as a side dish with sushi anytime.




'Course, I'd probably be sick later, but it'd still be tasty.

And I grew up eating scrapple. Love the stuff, as disgusting as it is.