Very interesting article. Explains why some very deceptively simple dishes I know taste so good

Sounds like portabello mushroom pasta has quite the punch of those ingredients - portabellos, parmesean or romano cheese, garlic - yum
so easy to make too - just grate the mushrooms into a pan, sautee them down in a bit of olive oil, add chicken stock, a little red pepper flakes and garlic cloves and simmer it down again, add some chopped parsley at the end toss it with pasta and some grated cheese - heavenly!

and roasted tomato soup - so simple soooooo good, just tomatoes, olive oil, salt, pepper and slow heat, but enough to make a person melt