Eh, it's probably because they are too lazy to add the ingredients separately. Whatever. You just have to balance out the other ingredients. For a forum obsessed with each and every item in sport drinks, we seem to be losing sight of the trees for the forest.Originally Posted by mimitabby
but I've heard of people making SPAGHETTI with KETCHUP sauce.
I do draw the line at fudge made with Velveeta.
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04-22-2008, 07:11 AM #25
Inner Geekette
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