Quote Originally Posted by crazycanuck View Post
Mmmmm..chutney...mmmmm
And I couldn't find ANY in my local grocery store yesterday. Will either have to look at Whole Foods, World Market, or break down and make my own. Had saffron rice and chicken, and NO chutney. I haven't bought any since I moved here (made my own), and I thought southeners ate chutney. Apparently it's a "seasonal" item, like currants. What I want to know is, what's the season?

Oh and IMHO tomato ketchup is yucky. Haven't bought any more since I cleaned out my refrigerator post Katrina. I don't like anything but salt on my french fries - which I happen to eat rarely, but when I do, I want them hot and crispy.