Pardon my iggerance, but I'm still not getting why ketchup is an abomination or unhealthy. It's chutney without the lumps. It's lowfat. Yes, you may pick up some sugar but how would you make cocktail sauce without it? Or baked beans? OK, make either one from scratch with the same ingredients and say you haven't used ketchup. Yeah, it'll be so much healthier for you.

Cocktail sauce made with a ton of horseradish and lemon juice with fresh cracked crab. Ooh boy, better put that on my "do not eat list" as unhealthy and "cheapened" by the ketchup. I'm still not getting it.

Pickle relish has no fat. Tuna salad without it is weird. A homemade low fat hamburger with tomato and lettuce and relish at the end of a summer ride? Yum. And I don't feel guilty. Fries and chips = guilt. Low fat burger with veggies = no guilt.

This ketchup recipe sounds fabulous and I'm going to find the Annie's ketchup.

http://www.epicurious.com/recipes/food/views/109037
http://www.pickleking.com/pps/0pickling.shtml#relish

Ketchup and piggle relish each have their place in particular cuisines.