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Thread: 4/19 rides

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  1. #1
    Join Date
    Aug 2005
    Location
    Florida panhandle
    Posts
    1,498
    Quote Originally Posted by Susan126 View Post
    Sigh . . . well here are a few pictures of me making pizzelles on this not so fine spring day!
    Pizzelles! Yum! When I was in the navy, my Italian friend's mom used to send her pizzelles--and she was so good about sharing. You could do worse things on a day that didn't lend itself to riding.
    Bad JuJu: Team TE Bianchista
    "The road to hell is paved with works-in-progress." -Roth
    Read my blog: Works in Progress

  2. #2
    Join Date
    Apr 2007
    Location
    Limbo
    Posts
    8,769
    Pizelles
    I knew they must be bad for you.
    I dare not taste a one,cookies are my Kryptonite
    2008 Trek FX 7.2/Terry Cite X
    2009 Jamis Aurora/Brooks B-68
    2010 Trek FX 7.6 WSD/stock bontrager

  3. #3
    Join Date
    Jun 2007
    Location
    ann arbor MI
    Posts
    20
    I still have my fingers crossed that we're finally done with the snow here in Michigan- we had loads of it this year and I'm really ready for spring to stay! sorry to hear that some of you are still getting dumped on...

    I finally was able to get in a longer ride today - I'm hoping to do a 75 mile ride 2 weeks from today- but have only managed to fit in commutes so far this year.

    Today was a nice cool comfortable 45 F, and foggy, and a great ride- I fit in 25 miles before my in laws got into town- and it felt so good to be on the bike for longer than my 20 minute commute, and seeing some different scenery. I found a new route that I hadn't tried before that thankfully was a road with very few potholes.

    the pizzelles sound great- I haven't had any made fresh in many many years.
    "the greatest that can be.... One Little Victory"

  4. #4
    Join Date
    Nov 2002
    Location
    South of Seattle.
    Posts
    1,037
    OH Cookies are my kryptonite too! I usually make them to give away. I'm sending some to my son this week plus I'm taking some in to a friend at work who helped me with a project. A nice way to say thank you. Oh I do eat a few for myself but they are nice quick and easy cookie for me to make for people. And my friends just LOVE them.

    You can shape them into a tube too. When they first come off the iron they are still soft. You have to work fast because they "harden" up FAST! Sometimes I will roll them around a thick wooden dile. After a few seconds I remove them and I have a "tube" shape which I can fill with my cream cheese frosting using my pastry bag and tip. And I even add frest summer berries along with the frosting too! Now these are no doubt a lot worse for you but they are also very delicious too! I usually make these in the summer as an after dinner or after bbq dessert. For company usually. Great with coffee, iced or hot!

    Oh well I just bike an extra 20 miles after eating one of those!

    Forgot to add . . . Joe and I went to the gym today. We did 50 minutes on the eliptical machine, 10 minutes on the stairs, and then did some weights. Tomorrow after work I hope to get a bike ride in! Depending on weather!

 

 

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