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  1. #1
    Join Date
    Aug 2005
    Posts
    4,516
    Quote Originally Posted by Velobambina View Post
    There's nothing as wonderful as a golden retriever on a walk! Smiling furry face, swinging feathers, tail wagging, paws gliding.
    Agreed

    Mine wants a walk - but it's been POURING all day here (and it's 42 degrees). Ah well. Warmer weather will be here soon

    In the meantime, I have an Irish Soda Bread in the oven.
    Most days in life don't stand out, But life's about those days that will...

  2. #2
    Join Date
    May 2007
    Location
    Skagit County, Washington
    Posts
    1,306
    1+ on the gentle leader --- excellent way to stop pulling. Takes them a while to get used to it, but really is helpful.

    This is from the person who only used it on our dog as a pup -- now I just like to complain that she pulls. Haven't done anything about it -- mostly because she rarely has to be on leash -- we live next to a nice trail and she was trained off leash much more than on leash.

    Also: 1+ on the middle of the brownies! Straight out of the pan while still warm. Ooey, gooey goodness!
    Everyone Deserves a Lifetime

  3. #3
    Join Date
    Feb 2007
    Location
    Southeast Idaho
    Posts
    1,145
    Dinner is ready:


    Your choice:

    Pepper Steak over rice

    or

    Spicy Thai Basil Chicken


    Brownies from the center. No crust!

  4. #4
    Join Date
    Jul 2003
    Location
    Traveling Nomad
    Posts
    6,763
    Quote Originally Posted by Flybye View Post
    Dinner is ready:
    Your choice:
    Pepper Steak over rice
    or Spicy Thai Basil Chicken
    Brownies from the center. No crust!
    I'll have the chicken, please. Sounds yummy!

    And brownies, from the edge or center. I'm really not particular.

    Emily
    Emily

    2011 Jamis Dakar XC "Toto" - Selle Italia Ldy Gel Flow
    2007 Trek Pilot 5.0 WSD "Gloria" - Selle Italia Diva Gel Flow
    2004 Bike Friday Petite Pocket Crusoe - Selle Italia Diva Gel Flow

  5. #5
    Join Date
    Oct 2002
    Location
    San Francisco Bay Area
    Posts
    9,324
    Tonight's dinner - pan roasted salmon with a bbQ blanc beurre sauce, with a Parmesan risotto. Dessert is lemon meringue pie.

    V.
    Discipline is remembering what you want.


    TandemHearts.com

  6. #6
    Join Date
    Feb 2007
    Location
    Southeast Idaho
    Posts
    1,145
    I'll have pie, please. Mmmmmmmm!!

  7. #7
    Join Date
    Jul 2006
    Location
    Central TX
    Posts
    757
    spagetti with garlic toast here. Sugarfree jello with some fruit for desert.

    Would rather have some pie though, wanna share?
    Donna

  8. #8
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Aw Jes, poor puppy. Hope she's feeling better.

    Enjoy the concert! We got to see Springsteen in Pittsburgh this winter. He was great!
    Speed comes from what you put behind you. - Judi Ketteler

  9. #9
    Join Date
    Apr 2006
    Posts
    2,059
    Quote Originally Posted by Veronica View Post
    Tonight's dinner - pan roasted salmon with a bbQ blanc beurre sauce, with a Parmesan risotto. Dessert is lemon meringue pie.
    V.
    Do you wanna get married? Or is Thom the cook?

    I need a guy who loves to cook & bike.
    "The best rides are the ones where you bite off much more than you can chew, and live through it." ~ Doug Bradbury

  10. #10
    Join Date
    Oct 2002
    Location
    San Francisco Bay Area
    Posts
    9,324
    It's a joint effort. I made the pie (mostly) and the rub for the salmon. Thom helped me with the meringue and cooked the salmon, sauce and risotto.

    The pie turned out pretty well. I never liked lemon meringue as a kid and so had never considered making it as an adult. Our latest Cuisine magazine had a recipe and that's when Thom tells me he likes lemon meringue pie. We've been married almost 22 years and together for 25 and now he tells me...

    The pie was an all day affair. First you make the crust, chill it for 30 minutes, cook it, make the lemon filling, dump it on the crust, cook it, chill that for 6 hours... make the meringue, top the pie, cook it...

    V.
    Discipline is remembering what you want.


    TandemHearts.com

 

 

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