1+ on the gentle leader --- excellent way to stop pulling. Takes them a while to get used to it, but really is helpful.
This is from the person who only used it on our dog as a pup -- now I just like to complain that she pulls. Haven't done anything about it -- mostly because she rarely has to be on leash -- we live next to a nice trail and she was trained off leash much more than on leash.
Also: 1+ on the middle of the brownies! Straight out of the pan while still warm. Ooey, gooey goodness!
Everyone Deserves a Lifetime
Dinner is ready:
Your choice:
Pepper Steak over rice
or
Spicy Thai Basil Chicken
Brownies from the center. No crust!
Emily
2011 Jamis Dakar XC "Toto" - Selle Italia Ldy Gel Flow
2007 Trek Pilot 5.0 WSD "Gloria" - Selle Italia Diva Gel Flow
2004 Bike Friday Petite Pocket Crusoe - Selle Italia Diva Gel Flow
Tonight's dinner - pan roasted salmon with a bbQ blanc beurre sauce, with a Parmesan risotto. Dessert is lemon meringue pie.
V.
I'll have pie, please. Mmmmmmmm!!
spagetti with garlic toast here. Sugarfree jello with some fruit for desert.
Would rather have some pie though, wanna share?
Donna
Aw Jes, poor puppy. Hope she's feeling better.
Enjoy the concert! We got to see Springsteen in Pittsburgh this winter. He was great!
Speed comes from what you put behind you. - Judi Ketteler
It's a joint effort. I made the pie (mostly) and the rub for the salmon. Thom helped me with the meringue and cooked the salmon, sauce and risotto.
The pie turned out pretty well. I never liked lemon meringue as a kid and so had never considered making it as an adult. Our latest Cuisine magazine had a recipe and that's when Thom tells me he likes lemon meringue pie.We've been married almost 22 years and together for 25 and now he tells me...
The pie was an all day affair. First you make the crust, chill it for 30 minutes, cook it, make the lemon filling, dump it on the crust, cook it, chill that for 6 hours... make the meringue, top the pie, cook it...
V.