reading this post and eating a bowl of fresh strawberries, and banana topped with creme fraiche. Soo soooo good.
Do you make your own creme fraiche? And if so, how?
Originally Posted by Wahine
DH brought a bottle of wine home from another vineyard (he works at one) and the label has a truly cheesy line drawing of a rubenesque woman clutching a barrel. The same image is on the cork. The wine's OK but what would possess someone to put something like that on their label.
I resemble that remark. How'd they know? "It's all MINE and I ain't sharing!"