From the Fat thread...Homemade Mayo?

[Di bear]

Thank you for your help and recipies. I will have to try them.

What do you do about the raw egg and tren eventually eating it? Everything these days has warnings about this so I have tried to avoid using them for the reasoons that they state. How do you all deal with this??

Thank you,
Red Rock

Have you ever eaten cookie dough? I'm sure many of us have had our fair share of raw eggs.

Also, the acidity of the lemon juice and vinegar plays a big factor in making your mayo safe.

. . . but seriously, cookie dough!