redrhodie, that's exactly why I'm trying to be pragmatic. I've heard all sorts of nightmare stories about the restaurant biz and I'm very concerned about what my options would be if I bought the place and it flopped. But, on the other hand, there are places that do become sucessful and established (albeit with a ton of blood, sweat & tears). So I'm taking as much time as I can to explore this before I make any commitment. There's also every chance that it'll end up sold before I make a decision, in which case I'll be sure to let the new owners know what my expectations are as a regular customer
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03-21-2008, 11:11 AM #1
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"How about if we all just try to follow these very simple rules of the road? Drive like the person ahead on the bike is your son/daughter. Ride like the cars are ambulances carrying your loved ones to the emergency room. This should cover everything, unless you are a complete sociopath."
David Desautels, in a letter to velonews.com
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03-21-2008, 02:00 PM #2
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Yeah, I figured you're going into this with your eyes open, but I'd thought I'd add my $.02 anyway.
It does, however, look like a really nice place. I'm sure I'd eat there all the time if it was in my town. But, it's open A LOT of hours. I can see why they don't have time for life.
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