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  1. #1
    Join Date
    Nov 2005
    Location
    Between the Blue Ridge and the Chesapeake Bay
    Posts
    5,203
    Last weekend I harvested my winter broccoli from my garden. It was so tender and delicious just raw, in the garden! That's the best broccoli I've ever had!

    I only grow broccoli as a fall/winter crop, so I'll have to wait awhile for the next round. I love growing my own veggies! They are so much more flavorful than what I can get in the store.

  2. #2
    Join Date
    Apr 2007
    Location
    Limbo
    Posts
    8,769
    Well, I tried the recipe at the start of the thread but I was too impatient to toast the bread crumbs

    It was still good, though. After all, it had broccoli and blue cheese! What's not to like?
    2008 Trek FX 7.2/Terry Cite X
    2009 Jamis Aurora/Brooks B-68
    2010 Trek FX 7.6 WSD/stock bontrager

  3. #3
    Join Date
    Nov 2006
    Location
    Memphis, TN
    Posts
    996
    Quote Originally Posted by zencentury View Post
    Well, I tried the recipe at the start of the thread but I was too impatient to toast the bread crumbs

    It was still good, though. After all, it had broccoli and blue cheese! What's not to like?
    That's why you toast while you chop
    Because not every fast cyclist is a toothpick...

    Brick House Blog

 

 

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