Picked this Faux-Pesto up from the Carmichael nutrition book. I don't measure much of anything, so adjust as necessary:

Toss into a food processor/blender:
- Lots of steamed broccoli
- Dollop of olive oil
- Splash of stock to get the right consistency
- Tons of basil (fresh is better if you've got it!)
- Chopped garlic clove

Toss with pasta, grate some Parmesan over top, salt and pepper as desired!

-- gnat! (NOM NOM NOM)