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  1. #1
    Join Date
    Jan 2006
    Location
    Massachusetts
    Posts
    2,556
    A friend gave me a jar of this, but I haven't tried it yet. I've been saving it for hiking trips. I'm worried it will be messy to have to mix and stir it and clean the mixing container.
    Oil is good, grease is better.

    2007 Peter Mooney w/S&S couplers/Terry Butterfly
    1993 Bridgestone MB-3/Avocet O2 Air 40W
    1980 Columbus Frame with 1970 Campy parts
    1954 Raleigh 3-speed/Brooks B72

  2. #2
    Join Date
    Aug 2007
    Location
    PA
    Posts
    176
    We just whipped it up in a bowl(couple of tsp of powder and a little water). Use a paper plate if you're really lazy. DO NOT, I repeat DO NOT let it dry to clean later. Only a hot water soak or jack hammer will get it off your plate. Trust me, though, it's tasty. LBTC, I gotta make some cookies as soon as my case (yeah, I just bought 10 jars) arrives. I will let you know how that goes. If it is any good, I could send you a jar (I will have a couple extra) And it is only a fair trade for all the butterflies you have given me.
    "Do or do not. There is no "try." Yoda

  3. #3
    Join Date
    Apr 2007
    Location
    Limbo
    Posts
    8,769
    Quote Originally Posted by DebW View Post
    I'm worried it will be messy to have to mix and stir it and clean the mixing container.
    This is why you should always bring along a dog or two. They're not much good at mixing and measuring but as clean up crew they're champs!
    Last edited by Zen; 03-12-2008 at 05:59 PM.
    2008 Trek FX 7.2/Terry Cite X
    2009 Jamis Aurora/Brooks B-68
    2010 Trek FX 7.6 WSD/stock bontrager

  4. #4
    Join Date
    Jul 2003
    Location
    Traveling Nomad
    Posts
    6,763
    I haven't tried it yet, but my mom has raved about it - especially for baking. I think mixed into ice cream, vanilla yogurt, or a smoothie, it could be excellent. She has also used it to make ginger-peanut salad dressing (Asian). Mmmmmmm! She's coming to visit in April, and I think she's going to bring me a jar. I'll try to remember to report back!

    Emily
    Emily

    2011 Jamis Dakar XC "Toto" - Selle Italia Ldy Gel Flow
    2007 Trek Pilot 5.0 WSD "Gloria" - Selle Italia Diva Gel Flow
    2004 Bike Friday Petite Pocket Crusoe - Selle Italia Diva Gel Flow

  5. #5
    Join Date
    Jul 2004
    Posts
    2,609
    Quote Originally Posted by emily_in_nc View Post
    I haven't tried it yet, but my mom has raved about it - especially for baking. I think mixed into ice cream, vanilla yogurt, or a smoothie, it could be excellent. She has also used it to make ginger-peanut salad dressing (Asian). Mmmmmmm! She's coming to visit in April, and I think she's going to bring me a jar. I'll try to remember to report back!

    Emily
    Emily -- brilliant! Imagine it sprinkled on soy-marinated chicken before grilling? Or mixed into noodles and spinach with sesame seeds? Trying to mix regular peanut butter into those is hard, but this sounds ideal! Do I have to order a whole case???? Yikes!
    For 3 days, I get to part of a thousand other journeys.

  6. #6
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    Now we need some powdered soy nut butter, for those of us who are allergic to peanuts...
    I finally found some soy nut butter that doesn't have preservatives, taste like doo-doo, and it tastes just like pb.

  7. #7
    Join Date
    Aug 2007
    Location
    PA
    Posts
    176
    The smallest amount you can buy is a 4 pack at the website, but people sell single jars on ebay (twice the cost per jar). Just get two or three other pb eaters to try it with you. I doubt you would have trouble finding a home for the extra jars if you don't like it. It is available in some stores, too. The closest one to here is NY, though. There is a search on the website.

    The yogurt and smoothie ideas are GONNA happen. Vanilla designer whey protein shake with peanut butter favoring, WHOO HOO! Now that's a meal.
    "Do or do not. There is no "try." Yoda

  8. #8
    Join Date
    May 2006
    Location
    Hillsboro, OR
    Posts
    5,023
    There are hundreds of recipes out there for cooking and baking with this stuff (cookies, breads, smoothies, stirfries, sauces, etc). I think I have a link on my home computer, so once I get it unpacked, I'll come back and post it here.

    I went in with some friends to order this awhile back and I've still got most of the jar left. I've used it in smoothies and it's tasty...but as I'm not a huge PB fan, I'd rather just use a little of the real stuff. It is really good though. All the friends I placed the original order with have since ordered 4 more jars for themselves, they use it that much.

    I've heard it rocks when sprinkled on ice cream or frozen yogurt!
    My new non-farm blog: Finding Freedom

 

 

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