does your cuisinart have pasta maker attachement like the kitchenaid?

If it does, it might be easier than getting another whole machine. I have meat grinder attachement and pasta maker attachement. And I love both of them.

fresh egg pasta is easy. with electric rollers, it will take bit of experience before you get the hang of it. its not too bad to learn.

make sure you weight the semolina flour (or regular flour) carefully.
after you knead the dough. You HAVE to let it rest in the fridge for 30minutes. Then start rolling in the machine. If you don't wait, the dough will not be elastic and will be really tough to work.

smilingcat