I would tend to agree with KateH in Calgary, there might be certain substances (food additives) that are banned. I kinda doubt the culture of mainstream U.S. is so different from Canada..
However....keep in mind that it is to the manufacturer's advantage for the Canadian market, to have some bilingual (English and French) on the label. So perhaps they might take an opportunity to modify product abit anyway if a separate label must be stuck on. Just a thought.




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