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  1. #1
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    If it were me, it would be the alcohol, dairy, rye and wheat that would drive my HR up. Alcohol does that, plus it's a classic symptom of food allergies. But it could be any or all of the above Sounds delicious and worth a few extra BPM

  2. #2
    Join Date
    Nov 2005
    Location
    Between the Blue Ridge and the Chesapeake Bay
    Posts
    5,203
    since I stopped drinking coffee, whenever I have some, it sends me to the moon. Rich food, combined with sugar and caffeine, makes me feel nervous and edgy if I eat too much. I'm okay if I only have a bite of this or that, but if I eat more than usual, I notice a change. Then I have a few days of fresh fruit and lots of water and I feel much better. I think all that food sounds wonderful, though! I'd much rather have that to choose from than junk food!

  3. #3
    Join Date
    Mar 2007
    Location
    Troutdale, OR
    Posts
    2,600
    I don't drink caffeinated drinks at all. It seems to be one of the triggers for my migrane. I have to be careful even with Chai tea, green tea...

    Saturday, we rented "Groundhog Day" and "Ratatouille". We watched Ground hog day on Saturday and on Sunday we watched the cartoon. Along with it I made some beef bourguignonne (we used buffalo meat instead). Seems to be fiting since the cartoon was about fine dining not that beef bourguinonne is fine dining per se. I think of it as more of a country food. but anyway I digress. along with the beef, we had some red wine. I only had half a glass.

    And I was paying the price yesterday Monday! Couldn't for the life of me figure out why I was feling so yuck! got on the trainer and gave up only after 35 minutes. My heart rate only went up to 153 instead of normal 180-something. struggled mightly. Then I realized "oh its the wine". It may also have to do with not used to eating much red meat.

    so you are not alone with the rich food. But it does taste oh soo goood.
    Smilingcat

  4. #4
    Join Date
    Feb 2006
    Location
    the foggy wetlands,los osos,ca
    Posts
    2,860
    Last night we had filets wrapped in bacon,big salad, baked potatoe's. And a cookie for dessert. We did have friends over for dinner. Today I feel sluggish!
    So I need to make some good veggie soup for us to eat for the next few days to make up for all the junk we have had the last week. I forgot to mention the super bowl party we went too! Trying to forget about what I ate and drank there!
    Blessed are the flexible, for they shall not be bent out of shape.
    > Remember to appreciate all the different people in your life!

  5. #5
    Join Date
    Mar 2006
    Location
    Boulder
    Posts
    930
    Brandi, I just made a yummo butternut squash/potato/leek pureed soup if you want the recipe...

  6. #6
    Join Date
    Nov 2005
    Location
    Between the Blue Ridge and the Chesapeake Bay
    Posts
    5,203
    Soup! I just made some fantastic carrot soup. It's like cream of carrot, but there's no cream, just onions and garlic, carrots, potatoes, herbs, and broth (chicken or veggie, according to your orientation) Saute it all up, simmer in the broth until everything is nice and tender, and puree in a blender until smooth. I also baked some homemade bread. yum.

  7. #7
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    You can puree in some tofu for a nice carrot bisque, too.

 

 

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