Don't forget baking the vegetable mush into muffins and breads. I even recall a recipe for chocolate zucchini cake. The zucchini makes the cake very lush and moist.

The fruit & berry mush, you can freeze in little cups to eat as sorbet or to blend into smoothies, or put with plain yogurt for breakfast. You can also freeze, along with a little juice, into frozen-popsicle molds.