I have started baking the bars as I found I"m happier with a more "cookie" type of bar. So I bake them for about 20-25 mins @ 250. Remember I'm at 6000' so if you cook them at lower altitude, you'll need to adjust your time and temp.
This weekend I made a batch with dates, apple sweetend cranberries, cashews and bananas and they fed me on my century yesterday!
Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, champagne in one hand, strawberries in the other, body thoroughly used up, totally worn out and screaming: "Yeah Baby! What a Ride!"