
Originally Posted by
Running Mommy
I use Boca soy crumbles as the "meat".
I LOVE these - I've made a pretty good veggie sloppy joe with them too.
The Italian Crumbles are pretty yummy too - I make a soup with potato, kale and chicken stock which tastes pretty much like the Olive Garden full of fat and calories version
CA
Most days in life don't stand out, But life's about those days that will...