Yeah, I tried gluten-free bread about 15 years ago, and it was exactly as you describe: GRUESOME!!!

I've not tried it again since! I do rice cakes or corn tortillas instead of bread, and use some pretty good mixes for pizza crust and biscuits and cookies and such. I might try making a batter-bread one of these days, but I'm still grossed out by the memory of the tapioca and rice breads I tried.

Tic Tacs let me down recently. Darn hidden grain products! Kept getting sick but couldn't figure out why. Maltodextrin in the Tic Tacs seems to be the culprit.

I can give up Tic Tacs, but I could never give up caffiene! You are a stronger woman than I...