I grated a zuchinni and a piece of winter squash, added fresh-picked parsley and just a smijen (??sp) of seasonings (salt, black pepper, garlic) and alongside them a yoghurt-mint sauce for self and the SO.
DD and DS#2 off with camp-stoves, frypans, gallons of oil and a crowd of raging adolescents doing the grated potato-onion Eastern European traditional
and hopefully not ending up in the Burns Unit.



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and a celebration that doesn't even get a mention
in our local media...
Not a menorah in sight up here in Montreal, although the flight over had a number of Hassids, but I've got no wig so can't go searching them out just to watch the candles burn. I think I catch the last night when I land in California. 
