Last week I had some incredible roasted brussel sprouts from Whole Foods. I would say that they tossed them with some olive oil, cooked in the oven on a high heat with some garlic, salt and black pepper, and then afterwards, a squeeze of lemon juice. It was amazingly yummy. I reheated in the microwave, so they would be great after a road trip.
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Thread: Thanksgiving vegetable?
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11-21-2007, 11:06 AM #1
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For 3 days, I get to part of a thousand other journeys.
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11-21-2007, 02:31 PM #2
obnoxiously obsessed
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Wow I'm getting hungry just reading the posts. Thanks everyone!!!!!
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