My favorite is red cabbage with apples

1 head of red cabbage cored and coarsely shredded
1 granny smith apple cut into matchsticks
1/2 small onion (or a large shallot)
olive oil (or 2 slices of diced bacon if you are feeling decadent)
3 tbs of red wine vinegar
2 tbs hone

fry the onion on low in a little olive oil or with the bacon if you are using it
when the onion is golden add the rest of the ingredients, salt to tase if you are not using bacon and cook on low until the cabbage is very soft. Add water during the cooking if necessary.

This is really nice with turkey and it reheats well.