I prefer stuffing because it's so moist, but due to fears of food poisoning, I will eat dressing. I love all types actually. I once had some that the cook put liverwurst into. I was horrified when I saw her mixing it up, but it made for a really rich and moist dressing. My step mother's from Louisiana, so I've learned to love cornbread and other bread stuffing. Theres an awesome artisan bakery in the area that sells a stuffing mix from the different breads they make at this time of year--they sell out FAST so I've only gotten to enjoy stuffing made from it once. The thicker crust makes a great chewy texture in the stuffing.

When I crave turkey dinner in the middle of the year I make a meatloaf using turkey, Stove Top and cranberries (this is a rolled up jelly roll sytle).