Dressing?

[Hub]

I can't make it through the day without the word fix and it is supper at my house- We only eat dinner on Sundays and holidays.

[Deanna]

I prefer stuffing because it's so moist, but due to fears of food poisoning, I will eat dressing. I love all types actually. I once had some that the cook put liverwurst into. I was horrified when I saw her mixing it up, but it made for a really rich and moist dressing. My step mother's from Louisiana, so I've learned to love cornbread and other bread stuffing. Theres an awesome artisan bakery in the area that sells a stuffing mix from the different breads they make at this time of year--they sell out FAST so I've only gotten to enjoy stuffing made from it once. The thicker crust makes a great chewy texture in the stuffing.

When I crave turkey dinner in the middle of the year I make a meatloaf using turkey, Stove Top and cranberries (this is a rolled up jelly roll sytle).

[Tuckervill]

I can't make it through the day without the word fix and it is supper at my house- We only eat dinner on Sundays and holidays.

When I was married to someone else, in Central Arkansas, dinner was the midday meal. Supper was the light meal you had after you got home from work.

Dinner on Sundays was always at midday, too, because we went back to church around 5 o'clock in the evening.

Karen

[SouthernBelle]

I think the dinner/supper thing goes back to farming. The farmer ate a big mid-day meal for the energy to get his work done.