Blech!
However, if I can make it. . . lots of dark peasant, sourdough and french breads. Dried fruit - apricots, cherries, cranberries, whatever. Nuts - filberts or pistachios. NO FRICKIN' SAGE!
Chutney - you betcha. My own homemade cranberry-apple, thank you very much.
However, fresh cranberry dressing - finely chopped cranberries and whole satsumas and/or tangerines, and a dollop of triple sec - sugar to taste.
Triple cranberry sauce - cranberry juice, dried cranberries and fresh cranberries cooked with tangerine or orange zest and another dollop of triple sec.
Who needs stuffing when you have cranberries?
And, for goodness sakes, forget the gravy. Double blech!
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View Poll Results: How is your dressing made?
- Voters
- 54. You may not vote on this poll
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Mine's made from day old bread
13 24.07% -
Mine's made from cornbread
15 27.78% -
Mine's from something else altogether
20 37.04% -
blech, dressing
6 11.11%
Results 1 to 15 of 49
Thread: Dressing?
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11-19-2007, 10:37 AM #14
Inner Geekette
- Join Date
- Aug 2003
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Last edited by SadieKate; 11-19-2007 at 11:20 AM.
Frends know gud humors when dey is hear it. ~ Da Crockydiles of ZZE.
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