Dressing?

[Pax]

I buy a bag of seasoned croutons and some red box stuffing, cook up the celery and onion in lots o' butter, add some water and pour over the croutons and red box contents and I do add a can of drained minced clams. Bake fast and furious so the outside is crisp and crunchy and the inside is moist, its gone in no time.

Clams?

Why oh why do people put fishy things in something as glorious as stuffing??