
Originally Posted by
sundial
Here's a delicious crock pot dressing recipe:
1 8 inch pan of cornbread
8 slices of day old bread
4 eggs
1/2 cup celery, chopped and sauteed
1 medium onion, chopped and sauteed
1 tsp salt
1/2 tsp black pepper
1 1/2 tsp sage or poultry seasoning
2 cans chream of chicken soup
2 cans chicken broth
2 tbs butter
Crumble breads. Add all ingredients except butter. Pour into the crockpot and dot with butter. Cook on high for 2 hours or low for 3-4 hours. Makes 16 (6 oz) servings.
I like to stew a fryer and use the meat and broth in the recipe.
That's four cans of liquid. I'm a big fan of the crockpot but this just doesn't sound right for dressing.
Doesn't it come out all gloppy?
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