Dressing?

[Zen]

Here's a delicious crock pot dressing recipe:

1 8 inch pan of cornbread
8 slices of day old bread
4 eggs
1/2 cup celery, chopped and sauteed
1 medium onion, chopped and sauteed
1 tsp salt
1/2 tsp black pepper
1 1/2 tsp sage or poultry seasoning
2 cans chream of chicken soup
2 cans chicken broth
2 tbs butter

Crumble breads. Add all ingredients except butter. Pour into the crockpot and dot with butter. Cook on high for 2 hours or low for 3-4 hours. Makes 16 (6 oz) servings.

I like to stew a fryer and use the meat and broth in the recipe.

That's four cans of liquid. I'm a big fan of the crockpot but this just doesn't sound right for dressing.

Doesn't it come out all gloppy?

[bmccasland]

Pickled Peaches (spiced peaches). Boy I miss those. They were always on my grandmother's table at Thanksgiving or Christmas, in a pretty crystal serving dish.

Zen - the crock pot recipe - two of those soup cans are condensed soups, which are pretty viscous, so I don't think the recipe would be that gloppy.

[short cut sally]

I buy a bag of seasoned croutons and some red box stuffing, cook up the celery and onion in lots o' butter, add some water and pour over the croutons and red box contents and I do add a can of drained minced clams. Bake fast and furious so the outside is crisp and crunchy and the inside is moist, its gone in no time.

[Pax]

I buy a bag of seasoned croutons and some red box stuffing, cook up the celery and onion in lots o' butter, add some water and pour over the croutons and red box contents and I do add a can of drained minced clams. Bake fast and furious so the outside is crisp and crunchy and the inside is moist, its gone in no time.

Clams?

Why oh why do people put fishy things in something as glorious as stuffing??