My blood went to Mayo Clinic and they tested for almost every item that was in the Spanish Paella that I ate. It did taste good too. Just because my tongue swelled... When the Chef gave the list of ingredients, I have eaten all of them without trouble - the only new thing was the squid and mussels (but I can eat clams). The ER doc suggested that it could be not what I ate, but what my food ate, so we may never know. I'm calling my allergist tomorrow to see if she's come up with anything. Was supposed to call today, but I was out all day on a business trip.
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Thread: How many accidents have you had?
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11-07-2007, 04:23 PM #1
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mystery food
Beth
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11-08-2007, 06:01 AM #2
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Hmmm, good point, although in my case the food was lacto-vegetarian and I'm not aware of anything of that nature being in milk. But there sure have been a lot of red tide outbreaks lately, and if there was someone less than scrupulous along the seafood chain of custody, that definitely could be your culprit.
Originally Posted by bmccasland
Love the mental picture of that manhole! (smack myself for laughing at someone else's misfortune
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