My blood went to Mayo Clinic and they tested for almost every item that was in the Spanish Paella that I ate. It did taste good too. Just because my tongue swelled... When the Chef gave the list of ingredients, I have eaten all of them without trouble - the only new thing was the squid and mussels (but I can eat clams). The ER doc suggested that it could be not what I ate, but what my food ate, so we may never know. I'm calling my allergist tomorrow to see if she's come up with anything. Was supposed to call today, but I was out all day on a business trip.