I did well today. No temptations at work. The only candy left is yucky stuff I wouldn't eat anyway.
I pack both breakfast and lunch every day and keep track of the calories for those two meals on a spreadsheet I made up. When I leave for home at the end of the work day, I know how many calories are left from the 1500 the nutritionist suggested starting with. Knowing what I have to "play" with at dinner helps me gauge what and how much I eat. If I can keep from snacking while cooking, I should see some results. I'm more concerned with losing inches than pounds right now.
On the weekends I eat well but don't track what I eat. And if I know I'm going to do a longish ride, I eat more.
I've already warned the family that I'm not doing much baking this holiday season. Gingerbread cookies - that's it.
Health is the thing that makes you feel like now is the best time of the year--Franklin Pierce Adams