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  1. #1
    Join Date
    Jan 2006
    Location
    San Francisco, CA
    Posts
    1,080
    I recommend 60/20/20 to my clients, with the understanding that we'll tweke the carbs based on activity level.

  2. #2
    Join Date
    Jun 2003
    Location
    MI
    Posts
    2,543
    I was recommended 60/20/20 too. I've cut out most bread and try to only have one serving of whole grains a day. But, still, with the fruits and veggies, my carb intake is still really high.

    My averages have been of late: 45-55 carb / 25+- protein / 30+- fat. No matter what I do, I can't seem to get that fat average down. It's all good fat (i.e. from olive oil, flax seeds, or nuts), but it's still fat.

    This ratio seems to be working for my regular workout routine: run 5-6 miles 3 days a week, ride trainer 1 hr, 3 days and some strength training routines. However, when training for an endurance event like a marathon or triathlon, I do increase my carbs a little.
    Last edited by limewave; 11-08-2007 at 08:49 AM. Reason: add more

  3. #3
    Join Date
    Apr 2007
    Location
    Limbo
    Posts
    8,769
    Here's a previous post about macronutrients, don't know if it's what you're looking for but hey,it's free!
    http://forums.teamestrogen.com/showt...=macronutrient
    Last edited by Zen; 11-08-2007 at 02:42 PM.
    2008 Trek FX 7.2/Terry Cite X
    2009 Jamis Aurora/Brooks B-68
    2010 Trek FX 7.6 WSD/stock bontrager

 

 

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