My DH loves to freeze apples. In fact, tomorrow, we will be on an apple run and hitting whatever farmer markets are still around. He likes whatever BIG apples he can find, then peels and slices them up, adds a little lemon juice and bags them in freezer bags. Winter apple pies, strusel, applesause...YUM. I have a friend who cores the apples then slices them in the round and dries them. I think she has a fancy drier. They are really good.



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I made the sauce in big spaghetti pots, and then I made the butter in my two crockpots/slowcookers. The house smelled incredibly wonderful for two days! 