mmm....apple butter.....

Peel and core and chop some apples and cook them as you would for apple sauce. Add sugar to taste. Once the apples are soft, mash them up (as mashed as you would like them) and add spices (cinnamon, cloves, allspice) and a bit of port. Then mix it all together and put in a pan in the oven on low heat. Cook for a long time until it thickens (I didn't time it, but it must have been in for an hour at least). Tastes delicious!