Is it only me?

[Zen]

Mmmm, buttered cheese dipped in olive oil....

I can't even say what I want to say about that. Use your imagination.

[kelownagirl]

I'm afraid I'm like that year-round. I honestly think I have no satiation point for sweets (chocolate especially), white bread and butter. I'm sure I could easily eat an entire loaf of fresh bread. Yum.

(PS Has anyone ever tried Bernard Callebaut's Chocolate Bread? O.M.G. )

[Running Mommy]

Nope.. I do it too! Seems to me the time to make pumpkin ANYTHING! Bread, scones, cookies... PIE!

Over the weekend I made the most EVIL Cookies. They are my standard- which really isnt your standard recipe- chocolate chip cookies (3 kinds of choc chips mind you). But instead of the half butter/half maragarine the recipe calls for, I used half butter/ half peanut butter! OMG are they GOOD! They also have oatmeal in them, so they have a good texture to them. I think they are called rocky mtn chocolate chippers or something. All I know is I have to get them out of my house! They are calling my name- BIG TIME!!
ugh!!

[Zen]

How did I miss THESE?!

We got lots of feedback about the yummy cookies at the rest stops. We are very fortunate that one of the She Got Bike! organizers, Margaret Hartka, loves baking almost as much as she loves riding her bike. Margaret supplied all the sweets for the rest stops and offered to share the recipe for the s'mores bars.

Enjoy! And remember the more your ride the more cookies you get to eat!



Margaret's Totally Awesome She Got Bike! S’mores Bars
6 tablespoons (3/4 stick) unsalted butter
¼ cup firmly packed light brown sugar
6 tablespoons golden syrup, maple syrup or dark corn syrup
2 ¼ cups rolled oats
½ cup unbleached all-purpose flour
½ teaspoon salt
1 cup graham cracker crumbs
1 cup semisweet or bittersweet chocolate chips
1 1/3 cups mini marshmallows
In a medium-sized saucepan set over medium heat, melt and stir together the butter, sugar and syrup, cooking until the sugar has dissolved. Stir in the oats, flour, salt, and graham cracker crumbs.
Press slightly more than half of the mixture into a lightly greased 9x9-inch pan. Let cool completely. Preheat the oven to 350 degrees F. Sprinkle the chocolate chips evenly over the top, then the marshmallows. Top with remaining crust mixture. Bake the bars for 15 to 20 minutes. Remove from the oven and let rest for 20 minutes, then cut into squares while still slightly warm.

[Kitsune06]

Hallelujah! Amen to that. We greatly enjoyed reindeer/venison sausage, then took it home and kept enjoying leftovers. mmmmmmmmmm.....

Winter's just that time. I know there was a study done at one point in time studying how much temperature influenced the appetite of athletes, with warm and cold water swims. Same caloric expenditure, but much more appetite for those in cold water. I wonder if sunlight influences this as well?

Mmmmm, double-buttered, crisped on both sides with huge amts of gooey colby cheese grilled cheese sandwiches ... and tomato soup.

[BleeckerSt_Girl]

Mmmmm, double-buttered, crisped on both sides with huge amts of gooey colby cheese grilled cheese sandwiches ... and tomato soup.

YEAH BABY- On sour dough bread...with mozzarella, basil,....and tomato... and bacon.... (droooooooollllll)

[roadie gal]

I definitely want heavier foods this time of year. But for me, the worst thing is that I drink more coffee. My coffee intake is already measured in pots, not cups, so more is going to be measurable in bathtubs!

[Torrilin]

(PS Has anyone ever tried Bernard Callebaut's Chocolate Bread? O.M.G. )

Nope. That's because until I moved out of my parents' house, there was a patisserie about 2 miles away, with the most incredible pain au chocolat. And if we were being "good" there was always make a batch of olive oil bread and then melt chocolate on the warm bread. I'm a major sucker for Callebaut chocolate, but it's not as easy to find as my sweet tooth might like. Probably a good thing... It's much easier for me to eat a sensible amount of an intense dark chocolate than a well balanced milk chocolate.

Most of my cravings right now are fatty and salty snacks tho. Cheetos (I can usually derail this one with corn chips and salsa, which is a bit better), and french fries (sub sandwich and tiny bag of chips usually derails this one). Real cheese I'm ok with, since I'm still not hitting my doctor's calcium consumption target every day.

I'm also rather craving a batch of chicken soup with dumplings. Need to get the veggie ingredients today so that the stick of butter for the dumplings and my nice pristine chicken stock don't go to waste.

[indysteel]

I just polished off a bag of Oreos in about three days so I'm pretty sure it's safe to say that my sweet tooth goes a bit nuts this time of year.

[OakLeaf]

I just polished off a bag of Oreos in about three days so I'm pretty sure it's safe to say that my sweet tooth goes a bit nuts this time of year.

Wow, you were able to keep a bag of cookies going for three whole days? I am seriously impressed. I don't buy baked sweets unless I am okay with eating it in one sitting. Because I will. And I buy them way too often, too.

I don't really notice a seasonal change in my cravings, but before I started flying south for the winter, I would definitely gain weight in the winter and lose it as soon as they knocked back the daylight savings time in the spring. Pretty obviously light related, in my case, but then I'm very aware of my body's response to natural light, anyway.

[indysteel]

Wow, you were able to keep a bag of cookies going for three whole days? I am seriously impressed. I don't buy baked sweets unless I am okay with eating it in one sitting. Because I will. And I buy them way too often, too.

I don't really notice a seasonal change in my cravings, but before I started flying south for the winter, I would definitely gain weight in the winter and lose it as soon as they knocked back the daylight savings time in the spring. Pretty obviously light related, in my case, but then I'm very aware of my body's response to natural light, anyway.

Well, I bought them late on Saturday and finished them just after dinner on Monday. In my defense, I rode a lot too! I lost some weight during my bike tour of Tennessee and it's provided a very, very bad excuse to be, well, bad.

Must. stop. now.

[7rider]

I always called this "putting on the winter blubber layer."
Maybe, if I make is sound un-appealing enough, I won't do it!

I don't buy baked sweets unless I am okay with eating it in one sitting. Because I will. And I buy them way too often, too.

Although I feel guilty about the over-packaging issue, I try to buy (note: TRY) only single-serve packages of cookies and treats - what they target/market for kids' school lunches. That way, it serves as a portion control for me. DH and I could do SERIOUS damage to a package of Chips-Ahoy or Oreos or Cameos or Nutter Butters or ... gads! the list goes on. Sadly, I never met a cookie I didn't like. But, if there are only 4 or 6 in the package, the damage is less severe.

[boy in a kilt]

Single-serving Pop-tarts.