I hope you got a Nancy Clarke book. She's my nutrition hero.
since I was having cramping issues I did some research and found that raisins and potatoes are high in potassium. The bad news about the potatoes is the potassium is all in the skin. The good news is, peel the taters, brush the skins with olive oil, sprinkle with sea salt (lower sodium) bake 'em and have chips!YUM



Reply With Quote
I'll have to try olive oil with sea salt. Oddly enough, I use sea salt anyway, never knew there was a benefit to it.
