Waffle Recipes

[uk elephant]

I make Norwegian waffles all the time (or at least quite frequently), but don't actually use a recipie. For a litre of milk (about two pints) I use 3-4 eggs (depending on how fluffy I want the waffles), then add enough white flour to give the batter the consistency of thick cream (not as thick as amercian waffle batters, more like a crepe batter). Add a good sprinkling of ground cardamon (a couple of teaspoons maybe) and a couple of tablespoons of melted butter (or oil if you prefer). Turns out delicious every time, especially when topped with a bit of sour cream and fresh strawberries.

[Tuckervill]

What's Greek style yogurt?

(Not that it would ever be available in my area.)

Karen

[Thorn]

This comes from the Sister Bay Cafe in Sister Bay, WI. It is a Norwegian owner and the restaurant is themed "Norwegian".

http://www.penta.com/~dbm/recipes/Ca...20Waffles.html

[sgtiger]

What's Greek style yogurt?

(Not that it would ever be available in my area.)

Karen

Greek style yogurt is thicker, creamier and less tangy than regular yogurt; and they usually don't use gelatin as a thickener. It's made with whole milk and comes with a cream layer on top that you mix into it, although, fat-free is available.
Greek Gods is my favorite brand. Their honey yogurt (Which is what I use on the waffles, not vanilla. I made an opps. ) is divine. Sometimes I'll serve it as dessert with some chopped nuts and berries. Yummy! The plain is good for cachumber salad and as a base for creamy dressings instead of mayonnaise.

[Tuckervill]

Your description of the yogurt is making my mouth water! Time for lunch!

Karen