Waffle Recipes

[Xrayted]

Mmmm, I like this thread.

[ehirsch83]

these are my favorite! They are made with sweet potatos, and they are pretty easy to make!

http://www.foodnetwork.com/food/reci...ml?rsrc=search

[sgtiger]

I love Cooking Light's flaxseed waffle recipe, it also includes a simple recipe for a berry syrup. You can substitute any kind of berry (fresh or frozen) for those listed in the recipe or serve with regular maple syrup. Sometimes I have them with a dollop of Vanilla Greek-style yogurt and fresh fruit, instead of syrup.

Waffles With Two-Berry Syrup

[sulis]

Mmmm...yummy. I am definitely trying all of these...two berry syrup, sweet potatoe waffles...love this.

Five one - I would definitely be interested in the whole grain.

Duck - Maybe its the half bread Swede in me but I absolutely looooove cardamom...please do share the recipe.

[uk elephant]

I make Norwegian waffles all the time (or at least quite frequently), but don't actually use a recipie. For a litre of milk (about two pints) I use 3-4 eggs (depending on how fluffy I want the waffles), then add enough white flour to give the batter the consistency of thick cream (not as thick as amercian waffle batters, more like a crepe batter). Add a good sprinkling of ground cardamon (a couple of teaspoons maybe) and a couple of tablespoons of melted butter (or oil if you prefer). Turns out delicious every time, especially when topped with a bit of sour cream and fresh strawberries.

[Tuckervill]

What's Greek style yogurt?

(Not that it would ever be available in my area.)

Karen

[Thorn]

This comes from the Sister Bay Cafe in Sister Bay, WI. It is a Norwegian owner and the restaurant is themed "Norwegian".

http://www.penta.com/~dbm/recipes/Ca...20Waffles.html

[sgtiger]

What's Greek style yogurt?

(Not that it would ever be available in my area.)

Karen

Greek style yogurt is thicker, creamier and less tangy than regular yogurt; and they usually don't use gelatin as a thickener. It's made with whole milk and comes with a cream layer on top that you mix into it, although, fat-free is available.
Greek Gods is my favorite brand. Their honey yogurt (Which is what I use on the waffles, not vanilla. I made an opps. ) is divine. Sometimes I'll serve it as dessert with some chopped nuts and berries. Yummy! The plain is good for cachumber salad and as a base for creamy dressings instead of mayonnaise.

[five one]

Five one - I would definitely be interested in the whole grain.

Got home from work yesterday and completely forgot to post the recipe . Never even got on the computer last night. Sorry. Writing myself a note so I'll remember this evening.

[five one]

Okay...this is actually a pancake recipe I altered and made my own. The original came from the classic 70's vegetarian cookbook called Laurel's Kitchen.

1/2 c. wheat germ
2 c. whole wheat flour
1/4 c. ground flax meal
2 t. baking powder
1 T. brown sugar
1 t. cinnamon (optional)
1 t. salt
2 large eggs
2 1/2 - 3 c. vanilla soy milk (I use Silk brand). Regular milk is fine, too.
2 T. canola oil

With a whisk in a medium bowl, stir together all dry ingredients.
In a separate bowl, beat the eggs slightly and combine with the milk. Add the oil and beat to mix well, then add wet to dry ingredients and stir until just combined.

This will make 6-8 6" round Belgian waffles. Most of the time we use real maple syrup on them, but applesauce is also great, and of course, seasonal berries. I've also added a ripe mashed banana to the batter with good results.

Hmmm...I'm hungry .

[bacarver]

Do you want my pumpkin waffle recipe?
Barb