I don't know what your goals are as a runner, so this may not apply to your situation, so please give me a pass if it doesn't. I'm really not trying to sound preachy or like some sort of know-it-all so I really hope it doesn't come across that way. This is just my take, based on reading I've done. But this is the reason for my comments on gel use above.
If you are trying to build endurance for long events (half-marathon to marathon), one of the favorable adaptations of training is that your body actually becomes faster and more efficient at producing energy aerobically (if you are interested you can find information on how this happens, chemically -- I'm not able to explain that process though). I can confirm from experience that this happens -- when you first start training, if you're a little out of shape, a 6 mile run might be tiring. After six weeks of training, you're doing 12 miles before work without batting an eyelash. Two more weeks and after 12 miles you feel totally revved, with enough energy to sprint the last half-mile. And so on. To acheive this benefit though, you have to subject your system to stress beyond its current abilities (just like when you're lifting weights, you want to lift to failure). If you go too easy on it you don't stimulate these adaptations. By using gels on runs that aren't so long that you're already at the outer limits of your body's ability to produce energy (or, near the end of the glucose stored in your muscles), you risk slowing the rate at which your body adapts and gains endurance.
For me, and I acknowledge that this may be completely personal and not true for other people, running is not the same as cycling at all in terms of energy balance (I drink like a fiend on the bike and try to keep a steady flow of calories too). This may be because I'm currently a more efficient runner than cyclist. (It may also have something to do with the fact that the culture and therefore literature of running with regards to nutrition is still somewhat different than the culture of cycling or tri).
Just another set of opinions to take or leave. I hope you are having fun with your running!



. I'm really not trying to sound preachy or like some sort of know-it-all so I really hope it doesn't come across that way. This is just my take, based on reading I've done. But this is the reason for my comments on gel use above.
). I can confirm from experience that this happens -- when you first start training, if you're a little out of shape, a 6 mile run might be tiring. After six weeks of training, you're doing 12 miles before work without batting an eyelash. Two more weeks and after 12 miles you feel totally revved, with enough energy to sprint the last half-mile. And so on. To acheive this benefit though, you have to subject your system to stress beyond its current abilities (just like when you're lifting weights, you want to lift to failure). If you go too easy on it you don't stimulate these adaptations. By using gels on runs that aren't so long that you're already at the outer limits of your body's ability to produce energy (or, near the end of the glucose stored in your muscles), you risk slowing the rate at which your body adapts and gains endurance.
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After you get used to it, you can judge the amount you're supposed to take in pretty well -- for me one big slurp is about right. You could also dilute it that way if you didn't like the texture or wanted it a little more liquidy.