Argh! Not tablet! I work with a Scottish lady and the recipie, if you can call it that, makes me tremble. Basically it's sugar and condensed milk isn't it?
Knotted, I also used to work with a lady from the Kingdom of Fife (she was a Fyffer, not Scottish). The guy that writes the John Rebus books, Ian Rankin, wrote a very interesting non-fiction book reflecting on Scotland, its people, diet and dark character. He is also from Fife and writes about the special nature of the old kingdom.



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You can actually get them in England but not the dark chocolate covered ones they are just lush. I can't find caramel logs either, caramel wafers yes but not logs.
