Argh! Not tablet! I work with a Scottish lady and the recipie, if you can call it that, makes me tremble. Basically it's sugar and condensed milk isn't it?

Knotted, I also used to work with a lady from the Kingdom of Fife (she was a Fyffer, not Scottish). The guy that writes the John Rebus books, Ian Rankin, wrote a very interesting non-fiction book reflecting on Scotland, its people, diet and dark character. He is also from Fife and writes about the special nature of the old kingdom.