If you like yogurt, you have to try this!!!

[KnottedYet]

We used to make kefir back in the hippy days. (it's like making yogurt, put some starter in some milk and let 'er rip!) Good stuff! Don't think I've had any in about 30 years. Maybe I should go find some and see if it still tastes as good as I remember.

[Pedal Wench]

Back in teh 70's, my dad was on a kick where we had it 'growing' all the time. It was pretty tasty,if I recall.
As a slight hijack - if you like yogurt, you have to try Faje brand yogurt. I get it at Whole Foods or Trader Joes. It's a greek yogurt, and it is SO rich and creamy, even the fat-free one. Actually, that's the only type I've tried. Caution though - there's a sheet of parchment over the top. I didn't realize it and thought my first container was spoiled with a 'skin' on the top. Ooops!

[Kimmyt]

FreshNewbie, I am from the Philly area... where can you find this Kefir stuff? I'd like to give it a try, as I'm always looking for new yogurty things (most regular yogurts are much too sweet for me, but I need something with more sweetness than unsweetened yogurt).

K.

[mimitabby]

Kefir's good. It doesn't require a spoon like yogurt.

[limewave]

So, do you buy it in the yogurt section? I did a quick google, and it looks like it comes in a box? I'm confused.

[mimitabby]

it is in the milk section of two supermarkets i go to; the others don't even carry it. it's kind of like buttermilk.. find the buttermilk?

[HappyAnika]

I haven't tried the kefir, but I will try to track some down.

Recently I started eating Wallaby organic yogurt from whole foods. It says 'creamy Australian style'. I haven't been to Australia, but I do love the yogurt in Europe, much less sweet than the typical US yogurt. I like the Wallaby because its much lower in sugar than all the other brands I saw, and the sugar is in the form of organic evaporated cane juice. It does have a thinner texture than something like yoplait, probably not as thin as the kefir.

[margo49]

We used to make kefir back in the hippy days. (it's like making yogurt, put some starter in some milk and let 'er rip!)

When you say "starter" do you mean culture or just some kefir added to milk? I have been trying to get these "seeds" as they are called thru a Cheese website and Russian shopkeepers with no luck.
I am also a bit wary of trying it myself because of the high (room) temps here and it is not expensive to buy.
It is a mould + bacteria culture I believe not a straight bacterial one (like yoghurt) and someone told me it takes *days* not hours so God alone knows what else might be going on "in there" over that kind of time. Mind you with milk any unwanted bacteria usually either spoil the product or give you a colour or texture that you aren't expecting so I s'pose I shouldn't worry...

[Mr. Bloom]

THis morning, I poured Kefir over my healthy cereal instead of milk. It was a good substitute for milk and has a longer shelf life.

[farrellcollie]

It was a good substitute for milk and has a longer shelf life.

Just don't substitute it for milk in coffee.

[Mr. Bloom]

Well, I don't drink coffee, but why can't it be used in coffee?

[Kimmyt]

I found this yesterday, it was in the organic dairy aisle of my grocery store! I was a wuss, though, and bought the strawberry flavored because I am not a fan of plain yogurt so was worried that I wouldn't like the plain kefir either. The strawberry was good, I had a small cup of it with breakfast this morning, it was sort of like the European yogurts which aren't as sweet as American ones (which can get disgustingly so... a Vietnamese friend of mine actually lets her yogurt sit out at room temperature because 'its too sweet'). I liked it, and I think next time I'll try it on my cereal like Mr. Silver.

Yummy, thanks for the enlightenment ladies!

K.

[7rider]

Well, I don't drink coffee, but why can't it be used in coffee?

Would it curdle??

I don't know about Kefir, as I don't recall that I've ever seen it (or looked for it). But it sounds a bit like the "drinkable yogurts" or yogurt smoothies that are out these days. Is it like that??

[farrellcollie]

I was actually just making a joke about not using it in coffee. I really like plain kefir and use it or yogurt on cereal because I don't like milk on cereal and used to just eat it dry until I discovered yogurt. I suppose you could use kefir in coffee if you wanted - but I think it would taste like sour/curdled milk.

[OakLeaf]

Kind of off topic, but just for reference, you can make soy yogurt from unsweetened soy milk using a regular dairy yogurt recipe and starter. Sweetened soy milk won't culture. Homemade is obviously best, but you have to do it hands-on - those machines make really thin milk that's no good for yogurt. I usually just buy unsweetened Eden soy milk (yeah, the packaging and shipping, I know ). It's still way cheaper and uses a lot less plastic than buying prepared soy yogurt.