It's probably not for everybody, but it sure helps, try this:-

Chocolate Cake

1 Tablespoon vinegar
1 cup milk
1 1/2 cups plain flour
pinch of salt
1/2 cup cocoa (powdered cooking chocolate)
1 1/2 teaspoons bicarbonate of soda
1 1/4 cups of castor sugar
185 grams of melted butter or margarine
1 teaspoon of vanilla essence
2 eggs - beaten

Grease and line the base of two 23cm round cake tins with greaseproof paper. (I use one large tin.) Set oven temp to moderate or (180 deg C). Adjust temperature for fan forced ovens.
Sour the milk with the vinegar, stir well and set aside.
Sift flour, salt, cocoa, bicarb soda and place in a bowl with the sugar.
Pour in the melted butter or margarine and half of the soured milk, beat for 3 minutes.
Add vanilla essence and the remaining milk and eggs, and beat for another 2 minutes.
Pour the mixture into the tins/tin and bake in the oven for 35 - 45 mins. (Push in a skewer to see if the centre has cooked before removing from the oven.)

When cool, you can top and fill with cream and strawberries.

(Recipe can be doubled if necessary - I tripled this recipe and baked it in a roasting dish for my daughter's 21st birthday and had to freeze it until the party. Once thawed it came out with the texture of a mud cake, without the fat content of that type of cake. (Not sure why it turned out with that type of texture. It may have been caused by freezing it.) It looked great with after dinner mints stuck on the sides.

To all those on diets and really health conscious - please ignore the above!